Here's whats for lunch

I create my own version of the Italian appetizer bruschetta. Mix the tomatoes, onions, goat cheese, olive oil, basil, and mozzarella cheese, salt, and pepper together in a bowl. Cut the French bread in half and hollow out the bread with a spoon. Take the tomato mixture and spread it evenly into the middle of the bread. Bake at 350 degrees for 10 minutes and enjoy! This will become your new favorite version of bruschetta. Heating up the ingredients helps the goat cheese and mozzarella cheese melt together and surround the tomato mixture. It is so creamy and unbelievably delicious!

Ingredients:

1 tomato
1/4 of an onion
2 teaspoons of goat cheese
1/4 cup of mozzarella cheese
4-5 leaves of basil
3 tablespoons of olive oil
1 teaspoon crushed red pepper (optional)
1 loaf French or Italian bread
salt and pepper to taste

Recipe of the day

Today's episode of 30 Minute Meals is all about breakfast. When the kids or adults are hungry this meal is the perfect quick fix. Apple-maple-chicken sausage sandwiches and Crunchy monkey peanut butter banana sticks are the perfect way to start any morning. This is a classic breakfast sandwich with a healthy and flavorful twist. The sausage sounds complicated to make but is actually very easy. It is a combination of ground chicken, diced fresh apples, onions, garlic and a drizzle of maple syrup. Mix it all together and you have created your own home made sausage. Top these sausage patties with scrambled eggs mixed with a little cheese and put it all in between an english muffin or a nice flaky buttery biscuit.

Dessert for breakfast? These peanut butter bananas are so healthy and easy to make. As a kid at some point everyone has had a peanut butter and banana sandwich. This is the same concept but without the bread. Put a banana on a wooden skewer. Slather with honey and peanut butter, roll it around in some chopped nuts and you are done. It is truly delicious!