Showing posts with label bruschetta. Show all posts
Showing posts with label bruschetta. Show all posts

Friday, April 13, 2007

Daily recap

  • Try my version of bruschetta, it is creamy and delicious. It will serve as delicious appetizer for your weekend party.

  • The weekend is starting, time to gather your posse and decide what to do tonight, hopefully it won’t include puking or fighting!

Here's whats for lunch

I create my own version of the Italian appetizer bruschetta. Mix the tomatoes, onions, goat cheese, olive oil, basil, and mozzarella cheese, salt, and pepper together in a bowl. Cut the French bread in half and hollow out the bread with a spoon. Take the tomato mixture and spread it evenly into the middle of the bread. Bake at 350 degrees for 10 minutes and enjoy! This will become your new favorite version of bruschetta. Heating up the ingredients helps the goat cheese and mozzarella cheese melt together and surround the tomato mixture. It is so creamy and unbelievably delicious!

Ingredients:

1 tomato
1/4 of an onion
2 teaspoons of goat cheese
1/4 cup of mozzarella cheese
4-5 leaves of basil
3 tablespoons of olive oil
1 teaspoon crushed red pepper (optional)
1 loaf French or Italian bread
salt and pepper to taste