This meal will take no more than 5 minutes to make and 5-8 minutes to cook. It is my own version of astuffed croissant. I take 2 Tablespoons of cream cheese and sprinkle in a teaspoon of sugar and 2 teaspoons of milk. Mix it together until it is smooth and creamy add in some sliced strawberries and spread into the inside of a croissant. Bake at 350. This recipe will also work on toast, english muffins, or a nice flaky biscuit. I prefer the croissant because it is a little sweet and buttery. It is not the healthiest breakfast in the world but everyone has to indulge once in a while. It will satisfy your sweet tooth and give you that sugar rush you need to get your morning started. It also works really well with pieces of chocolate, just in case you need that little extra sugar high. Enjoy!
Ingredients
1 croissant split in half
2 tablespoons cream cheese
1 teaspoon granulated sugar
3 -4 large sliced strawberries
1 teaspoon milk
